Hello,
Gareth Jones from the Duke of Wellington writes:
We are super excited to open the restaurant for the first time on Easter Sunday. 🍲🍝🍤🥙🥪🍖🥗🍛🧁🍨🥧🍌
Our Chef Ben is raring to go.
“All our food is sourced locally where possible, and all the recipes are made fresh and from scratch. A lot of hard work will be going into delivering a quality, consistent offering with exciting specials to keep the locals interested! We look forward to seeing you on Easter Sunday: Regular lunch and evening menus will be posted here early next week.”
Service will begin at 12pm and last orders will be taken at 4pm.
Booking is advisable, high chairs are also available, please state if you would like one when booking.
Information redacted for website publication, please contact us if you require further information
Jade, Gareth and Ben
Best wishes,
Elizabeth
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